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How to eat glutinous rice dumplings in Tianjin
foodstuff

Ingredients

polished glutinous rice

500g

red date

24

reed leaves

24 tablets

ingredients

oil

of appropriate amount

salt

of appropriate amount

step

1. Soak glutinous rice in cold water for one night.

2. also soak the zongye zongsheng overnight.

3. Soak red dates for half an hour and wash them

4. Cut off the hard handle below the two leaves of Zongzi and stagger them together.

5. Fold back the tail and hold it in your hand to form a triangular cup.

Step 6 put in a red date

7. Cover with a layer of glutinous rice

8. Put another red date.

9. Cover with glutinous rice

10. Turn down the upper leaves of zongzi, seal the mouth, and tie them up with zongzi rope, so as to prevent the zongzi rope from coming off when cooking.

1 1. Wrap it and put it in the pot.

12. add water, cover and cook for 40 minutes.