Ingredients
polished glutinous rice
500g
red date
24
reed leaves
24 tablets
ingredients
oil
of appropriate amount
salt
of appropriate amount
step
1. Soak glutinous rice in cold water for one night.
2. also soak the zongye zongsheng overnight.
3. Soak red dates for half an hour and wash them
4. Cut off the hard handle below the two leaves of Zongzi and stagger them together.
5. Fold back the tail and hold it in your hand to form a triangular cup.
Step 6 put in a red date
7. Cover with a layer of glutinous rice
8. Put another red date.
9. Cover with glutinous rice
10. Turn down the upper leaves of zongzi, seal the mouth, and tie them up with zongzi rope, so as to prevent the zongzi rope from coming off when cooking.
1 1. Wrap it and put it in the pot.
12. add water, cover and cook for 40 minutes.