1, prepare food in advance: pork, sesame seeds, scallions, ginger, good ginger, soy sauce soy sauce, rice wine, soy sauce king, the old rock sugar 2, braised pork practice: (1) pork cleaned and sliced, scallions peeled, cleaned and cut into rings, ginger peeled and cleaned and cut into slices reserved. (2) nicker: pork cool water under the pot, add the appropriate amount of rice wine, ginger, Dongru nicker for a while, fished up over cool water again, drain the water, set aside into the dish. (3) pot pour into the right amount of oil, oil burning, put the old sugar stir fry until dissolved, then put the pork stir fry coloring. (4) seasoning: then pour into the large onions, ginger, good ginger stir-fried incense, and then into the appropriate amount of rice wine, soy sauce soy sauce, old soy sauce king, the right amount of cold water to submerge the food. (5) cover the lid to go red-hot boil, turn on low heat and slowly simmer until the sauce is sticky, the pork is crispy into the flavor, and collect the juice. (6) out of the fire to start the pot, set into the dish, sprinkle the right amount of sesame seeds, garnish can be, simple practice, delicious, plus rice to eat become fragrant, young and old savory!

1, prepare food in advance: beef yellow throat, garlic cloves, scallions, five-spice powder, chili powder, sugar, sesame seeds, rice wine, soy sauce, soy sauce king, cumin granules, white pepper, cumin powder squid whiskers 2, cumin powder squid whiskers practice: (1) the beef yellow throat to solve cleaned up and cut into strips, garlic cloves peeled and chopped into minced, peeled and chopped into scallions onion section set aside. (2) nicked water: beef yellow throat cool water under the pot, add the appropriate amount of rice wine, ginger slices, Dong Ru nicked water for a while, fished up over again in cold water, drained, set aside into the dish. (3) pot pour into the appropriate amount of oil, oil burned for bursting ginger and garlic, into the beef yellow throat stir-fry until broken. (4) seasoning: then add the appropriate amount of rice wine, soy sauce, soy sauce king, sugar, five-spice powder, cumin, chili powder, black pepper, sesame seeds go red stir fry. (5) out of the fire to start the pot arranged into a dish, sprinkle the appropriate amount of green onions, garnish can open to eat, delicious, rice and rice dishes, children and adults like to eat a dish!

1, prepare food in advance: round water tofu, golden needle mushrooms, scallions, garlic cloves, ginger, salt, millet pepper, vinegar, soy sauce soy sauce, oil, soy sauce king, tapioca starch, sugar 2, golden needle mushrooms tofu casserole practice: (1) round tofu cut into cubes, the golden needle mushrooms to remove the root of the root, cleaned and torn off with edible alkali, scallions peeled and cut into rings, garlic cloves peeled and chopped into minced, ginger chopped, millet pepper cleaning cut into circles reserved. (2) sauce: bowl add appropriate amount of salt, sugar, soy sauce, soy sauce, oil, soy sauce king, vinegar, cold water, take chopsticks enough to mix well reserved. (3) cut into small pieces of water tofu, evenly coated with a layer of tapioca starch, put into the pot in the center, fry until both sides of the golden brown sheng out. (4) Heat the oil in a frying pan, then sauté the ginger, garlic and pepper, add the mushrooms and stir-fry to loosen, then add the tofu. (5) Pour in the sauce, sprinkle the appropriate amount of green onion, garlic, millet pepper cover, go red stew for a while. (6) stew until the juice is thick, food rotten into the flavor, juice, turn off the fire to start the pot, set into the dish can be, delicious, delicious and rice dishes, reception guests essential home cooking!