Tools/materials: chicken breast, cooking wine, black pepper powder, salt and pepper powder, raw flour, oyster sauce, butter, eggs, flour, bread crumbs, air fryer, bowls and plates.

1. Remove the white fascia from the chicken breast, pat the meat loose with the back of a knife and cut it into small pieces.

2. Add cooking wine, black pepper, salt and pepper powder, raw powder and oyster sauce to the chicken, mix well and marinate 1 hour.

3. Put flour, egg liquid and bread crumbs into three bowls respectively. First, roll the pickled chicken pieces in a flour bowl, then roll them in an egg liquid bowl, and finally roll them in a bread crumb bowl so that the surface is evenly covered with bread crumbs.

4. Preheat the air fryer for 5 minutes, put the popcorn into the air fryer, fry for 3 minutes, and turn the butter over.

5, continue to fry for 7- 10 minutes, turn over half, and the popcorn is ready.