1, six or seven minutes. First, boil the water, put the soup dumplings into the pot and stir them with a spoon a few times to keep them from touching the walls of the pot. When the dumplings float up from the bottom of the pot, switch to a slow boil.

2. During the cooking process, add a small amount of cold water to each boiling pot. After the water boils two or three times, cook it for a while and then fish it out for consumption. The cooked dumplings are soft, not hard, sweet and delicious.