The best farm food, of course, is called cauldron. Everyone loves to eat, eat every meal, eat every day, eat every year, and never get tired of delicious food for life.

Its delicacy is mainly made up of spleen, tofu and vermicelli, with meat optional and some seasonings. The nutritional value is particularly high.

Spleen Zha is steamed with various seasonings such as vermicelli, vermicelli, onion, ginger and garlic.

Cauldron dishes are cooked on the same day and eaten on the same day, which is not easy to store in hot weather.

Which farm dishes are delicious that you can't get tired of all your life?

Born and raised in the mountains, as the daughter of an out-and-out farmer, I have great nostalgia for the hometown where I was born and raised, just as the poet Ai Qing wrote in "I love this land": "Why do I often have tears in my eyes? Because I love this land deeply." I love my hometown, and I like the farm dishes cooked by my mother.

Sister Orange really grew up eating farm food. She was born in a small ravine with traffic jams. When she was a child, all her food was self-sufficient. She ate seasonal vegetables in her own garden, watermelons and peaches grown at home, local pork and chickens raised at home during the New Year, and home-made Ciba, sweet wine and sausages. She was full of joy and joy.

I'm afraid I can't finish talking about the farm food in Sister Orange's hometown all day and all night. The old people at home are very hospitable. Usually, all the delicious food in their home is reserved for visitors to take out. I remember that when I was a child, I always looked forward to visitors from this home, so that I could eat a table of delicious dishes cooked by my mother.

The farm dishes that Sister Orange remembers the most are stewed chicken with corn, fried bacon with green peppers, the acidity of minced meat, and stir-fried small river fish. Every time I go home, I want to eat these dishes by name, and I am already greedy before I get home.

Stewed chicken with corn: Up to now, my mother still keeps a few small chickens scattered, saying that they are waiting for my brother and sister-in-law to go home to eat. The small chickens scattered are really delicious. The chicken is cut into pieces and fried in the pot. When the chicken skin is rolled up, add ginger slices into the casserole, pour two bowls of boiling water and stew slowly. After one hour, add corn to stew for half an hour, and the smell is delicious.

Fried Bacon with Green Pepper: Bacon with Green Pepper is also a very common dish in our place. The bacon is cooked and sliced and fried in a pan. When the oil oozes, add green pepper and stir fry. When the green pepper is spicy, add garlic cloves and chicken essence to taste.

Dry-fried small river fish: small river fish is wild, and it was caught by the old man in the village with a boat and cast a net in the small river. It tastes very delicious. After salvaging, clean the small river fish, dry it in a pan with low fire, then add oil to the pot, add ginger and pepper and stir fry together. After two minutes, add salt and chicken essence to taste. It is very simple to make, but it can make the simplest taste of food without too much seasoning.

Acidity angle of minced meat: Beans usually mature in late summer and early autumn, and autumn is the best season for pickling sour beans. In winter, fresh vegetables are scarce, and sour beans become the main meal in winter. When guests come, they will also serve a dish of pickled beans with minced meat, which will be robbed as soon as it is served.

This is Sister Orange's favorite farm dish in southern Henan. Which one do you all like to eat? Talk about it in the comments section.

Glad to answer your question!

Now there are more and more people in the city. With the continuous improvement of living standards, people's requirements for food are getting higher and higher. Coarse grains and wild vegetables that people didn't like before have become popular foods on the table now. With the improvement of living standard and consumption level, people begin to pay attention to the quality of life, and pay more and more attention to the health and nutrition of food.

Peasant-style dishes are becoming more and more popular, because they are directly picked from the fields, which are not only fresh and organic, but also retain their original flavor. Coupled with the cooking methods of farm dishes, they are generally earthen or brick stoves, burning firewood, large iron pots, and quick frying in a big fire, which locks up the umami flavor of food to the greatest extent. I have to leave my mouth water. Let me introduce you to the delicious farm dishes that I can't get tired of all my life.

1, scrambled eggs with Toona sinensis buds.

Many people say that this dish is too ordinary, and you can eat it anywhere. Yes, there are all kinds of dishes in the city's vegetable market now, and Toona sinensis buds are not as scarce as when I was a child. I remember that every year when the buds of Toona sinensis grow, I will be particularly excited. I will pick them with adults and always want to be the first to taste the tenderest delicious food.

Toona sinensis buds should be picked with delicate bud leaves. The fresh Toona sinensis buds that have just grown have a unique fragrance, which makes people can't wait to put them in their mouths. Eggs are, of course, eggs laid by chickens raised at home in rural areas. They are fresh and hot.

Practice: A handful of Toona sinensis buds, a few eggs, and beat the eggs into a bowl. Add chopped Toona sinensis buds and stir. Add a little salt. Finally, put it in the pot and fry it quickly. The delicious scrambled eggs with Toona sinensis buds are ready! Simple and delicious, really memorable! It's a farm dish that you have to eat every year after the buds of Toona sinensis grow out.

2. Farmers stir-fry chicken.

This dish is one of the must-have dishes for visiting the mountains and going to the farmer's house. The chicken caught on the mountain is fresh and tender, and after being treated by the farmer, a large pot of delicious food is served. Everyone sits around and tastes the authentic farmer's taste. It's really enjoyable!

Practice: a native chicken, dried mountain mushrooms, potatoes, etc. Cut the chicken into large pieces, wash it, add cooking wine and salt to remove the fishy smell. Add base oil to the pot, add some rock sugar, onion, ginger and garlic, stir-fry chicken pieces, add pepper, dried pepper and aniseed, add potato pieces and mushrooms, add soy sauce, soy sauce and a little oil consumption, continue to stir fry, add a little salt to taste, add water, cover the lid and simmer for 30 minutes.

3. Spring bean curd

Absolute peasant characteristics, spring tofu made by farmers with spring water, limited supply. Tofu is tender and smooth, and the entrance is fragrant.

There are many ways to make spring tofu. For example, marinated Toona sinensis sprouts and tofu cut into small pieces can be mixed well, without any seasoning, just to make it natural and delicious. The fragrance of Toona sinensis combined with the freshness of tofu is really a fresh taste that is rare in cities. You can also prepare garlic paste and eat it with cut tofu pieces dipped in garlic paste. Or mixed with the unique chive sauce on the mountain, the fresh fragrance is simply endless. There is also roasted bean curd with shallots. Cut the spring bean curd into pieces, add a little oil to the pot, stir-fry the shallots, stir-fry the shallots, add the bean curd pieces, add soy sauce and a little salt to taste, and it is delicious without complicated seasoning. The fresh fragrance of the ingredients themselves, stir-fried by the heat, is extremely fresh and tender, and the spring bean curd has high nutritional value, which is a must-taste for farmers. Chinese food culture is extensive and profound. In fact, there are many delicious farm dishes, and the unique ingredients in each place are different, so the farm dishes in everyone's mind must be different. I am very happy to share the delicious food in my hometown with you.

I like scrambled eggs with pepper. Eggs are fried first and then fried with pepper, which is really delicious. Pepper can remove the fishy smell of eggs, but it won't overshadow the fragrance of eggs, and at the same time it is a little spicy and tastes better than meat!

The key to this dish is to fry the eggs well. When you fry the eggs at first, you only fry them until they are slightly yellow. If the eggs are fried too hard, the omelet fried later will be too hard! And because there is a little water in the process of frying, the eggs finally taste very moist, just like tofu.

Diced eggs look brown, is it especially like tofu fried? Let's share the steps with you!

Fried poached eggs with pepper

-ingredients-

4 fresh eggs, 200g Hunan pepper, 50g red pepper, onion, ginger and garlic 1 5g, salt 1 g, chicken essence1g, 0.4g pepper and 3g light soy sauce.

-Steps-

1. Fry the eggs into an omelet with a sugar center in a pan, only slightly yellow. Don't fry them too hard. Sprinkle a little salt when frying the eggs.

2. Cut the fried omelet into small pieces.

3. Cut Hunan pepper into small pieces and red pepper into slightly larger dices. Heat the pan, put oil, stir-fry shallots, ginger and garlic, add Hunan pepper, stir-fry until the pepper tastes, add 1 g salt, and add diced red pepper. Continue to stir fry.

4. Pour the cut omelet into the pot and add the chicken essence. Pepper, soy sauce, take less water and pour it into the pot. Add water to make the omelet look moist and not feel hard when fried.

5. Continue to fry the steam in the pot until it is slightly dry.

Although farm food is delicious, you will always get tired of eating any dish every day! However, there is always the same thing. If you don't eat it every once in a while, you will miss it very much, especially when you are hungry, or you will still feel delicious when you eat it every once in a while. I think what the questioner asked should be this kind of farm food!

The picture above shows the peasant snack meat.

Let's talk about what I like. I don't like greasy dishes in general.

I like the dishes with heavy taste and spicy taste, and I think it will be more delicious; But at the same time, I also like some delicious dishes.

The picture above shows steamed fish.

Those farm dishes that are very delicious and never get tired of eating, such as small fried pork, Sichuan style pork, fried eggs with leeks, stir-fried bitter gourd, stir-fried green beans, spicy chicken, braised lithium fish, mapo tofu, chopped pepper fish head, and pork liver.

All kinds of delicious Cantonese stews, steamed fish, braised pork with plum vegetables, white-cut chicken, etc. are also inexhaustible.

The picture above shows the pig liver.

The picture above shows the fish head with chopped pepper.

I don't think the taste is the same. For example, the dishes I preferred before are not only heavy in taste, but also prefer meat. Now I prefer many vegetarian dishes, such as braised white gourd in vegetarian restaurant, boiled cabbage in Cantonese restaurant, garlic oil wheat dish, baby dish in soup and so on.

The picture above shows garlic and oil wheat dishes.

When you go to different places, you will find many different farm dishes and like new dishes.

The picture above shows the spicy clam.

Life is too long, the farther you go, the more you like; There are too many delicious farm dishes, so if you eat them in a different way, you will probably never get tired of them ~

Hello, I'm Xiaoxin. I'm glad to answer the landlord's questions. I hope my answer will be helpful to you.

If you want to eat it, I think it must be very appetizing and appetizing. Let me share a method of fried pork slices with Hangzhou pepper, which will be memorable for you.

Ingredients:

Tenderloin 350g, green pepper 150g, ginger 5g, Jiang Mo 5g, minced garlic 5g, cooking wine 3g, salt 2g, chicken essence 1g, black pepper 2g, soy sauce 3g, dried starch 5g.

Production steps:

1. Cut the tenderloin into pieces with a knife, put the cut pieces into a basin to wash the bleeding water, squeeze out the water, and put them into a bowl to prepare for the next pickling;

2. Add salt 1g, black pepper 1g, cooking wine 3g, soy sauce 2g into the bowl, and stir the sliced meat in the same direction for 2 minutes. The purpose of this step is to make the sliced meat fully absorb the seasoning. Add 5g of dry starch, and beat the meat slices in one direction until they stick to your hands. The purpose of this step is to lock the moisture in the meat slices and keep their smooth and tender taste. Add a little cooking oil and mix the meat slices evenly. The purpose of this step is to make the meat slices more slippery with the naked eye and not stick together when cooking.

3. Wash the green pepper, pat it flat to remove the pedicle, cut it into small pieces, rinse it in a cold water basin to remove the seeds, and then take it out and control the moisture for later use;

4. Heat the pot, put in a proper amount of cooking oil, then put the marinated meat slices in the pot and slip them away, then take them out and put them on a plate for later use;

5. Take another pot (don't add cooking oil to the pot at this time), pour the green Hangzhou pepper segments into the pot until the skins are slightly peeled on both sides, then add a proper amount of cooking oil, stir-fry the unique fragrance of Hangzhou pepper over high fire, then add ginger and garlic powder and stir-fry for five seconds, and pour the meat slices into the fire for ten seconds;

6. Start seasoning. Add salt 1g, chicken essence 1g and black pepper 1g into the pot, stir-fry for five seconds, then cook in 3g of light soy sauce, and stir-fry for five seconds before taking out the pot and putting it on the plate.

That's my sharing. thank you Welcome to pay attention to "Xiaoxin Food Diary", and more delicious food is in it.

Scrambled eggs with nine dishes, my favorite!

First of all, I am very glad to share with you the experience of exchanging food. My hometown is an out-and-out rural area. I remember that when I was a child, my favorite food was farmhouse meal. At that time, there was a lack of material, and there were five brothers and sisters at home, so it was always very fragrant when eating at home. No matter what food was served on the table, the atmosphere was really fragrant. After dinner, everyone went out to find children to play.

Step 1: Beat 4 eggs into a pot, cut the pepper into powder, put it into the pot, add the farmer's soy sauce, cooking oil, thirteen spices, chicken essence and minced onion and garlic, and stir well.

Step 2, boil hot water from the pot, put the pot into the pot, cut the potatoes into thick slices, clean the eggplant and put them into the pot, steam for 20 minutes, and the delicious farmhouse meal will be ready, which is really delicious and healthy.

Finally, I wish everyone happy every day and great health!

I can't get enough of my own cooking.

In fact, why are there so many farmhouses now? Farmhouses are the daily routine of rural people, which they can't eat in the city. They grow their own vegetables, raise their own chickens and ducks, and when they were young, they went to the fields to catch loaches and eels, and then they came back and burned them with some Chili pickles soaked in their own jars. The taste is still fresh in my memory, so I won't explain the specific methods in detail for the time being today. My own domestic pigs, Basically, after the winter solstice, people began to kill the pig. They divided the meat into pieces, salted it for ten days, then hung it to build a shed and smoked it for a day. Just hang it on the kitchen stove. Just take a piece when you want to eat. There are many ways to stir-fry bacon with garlic sprouts and potato chips. Basically, it's a common practice in the country. I haven't been home for many years, but I've always wanted to return to my hometown. . I'll introduce you here for the time being today. I hope you like it!