No, fresh seafood often contains bacteria and toxins, which are easy to cause food poisoning when eaten raw, and marine fish contain more histidine, so fresh food is easy to cause allergies.

In addition, marinate or fry seafood with bittern, soy sauce and soju. Does not have the function of killing bacteria in seafood. Even after marinating for 24 hours, some eggs still survive, which is almost equivalent to eating raw seafood, which is not good for health.

growing environment

Shrimp swimming is very different from fish. Fish can swim forward by swinging their tail fins. Shrimp has no tail fin like fish, only a tail and many calves. So how does it swim? Shrimp also has its "coup".

Shrimp is a good swimmer and can swim long distances with its legs. When it swims, its swimming feet paddle backward frequently and neatly like wooden paddles, and its body drives forward slowly. When frightened, its abdomen bends and stretches flexibly, its tail strokes down and forward, and it can jump backwards continuously at an extremely fast speed. Some shrimps are not good at swimming, and big lobsters spend most of their time crawling on the sand and stones on the seabed.