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What goes with the side dishes in jiaozi?
Jiaozi's side dishes include aged vinegar peanuts, spinach mixed with jellyfish, arm-pricking, beer ice bitter gourd, cold shredded chicken, and pork ears with red oil. Old vinegar peanuts: You can eat jiaozi with old vinegar peanuts. Old vinegar peanuts can also be used as appetizers, which are very crisp to eat. Its main materials are peanuts, red peppers, yellow peppers, cucumbers, onions, sugar salts and raw onions. Spinach mixed with jellyfish: the ingredients to be used are spinach, jellyfish, salt, garlic cloves, soy sauce, balsamic vinegar, sugar, chicken essence and sesame oil.

Jiaozi's side dishes include aged vinegar peanuts, spinach mixed with jellyfish, arm-pricking, beer ice bitter gourd, cold shredded chicken, and pork ears with red oil.

1, Old Vinegar Peanut: jiaozi can be served with old Vinegar Peanut or used as an appetizer, with crisp taste. Its main materials are peanuts, red peppers, yellow peppers, cucumbers, onions, sugar salts and raw onions.

2, spinach mixed with jellyfish: the ingredients to be used are spinach, jellyfish, salt, garlic cloves, soy sauce, balsamic vinegar, sugar, chicken essence and sesame oil.

3. Bundle: This dish belongs to meat. The main ingredients are lotus root, elbow, pepper, dried pepper, garlic, fennel and rock sugar.

4, beer ice bitter gourd: the main raw materials are beer, bitter gourd, medlar, olive oil and so on.

5, cold shredded chicken: this dish is a snack, from the northeast. The taste is crisp and refreshing, and the appearance is bright.

6, red oil pig ears: the main ingredients are pig ears, sugar, raw onions, green peppers, red peppers, balsamic vinegar, sesame seeds.