Superior electric pressure cooker recipe 1, cassoulet stewed potatoes
Main ingredient: pork (1000g), potatoes (two)
The ingredients: seasoning, pepper, green onions, ginger, salt, old soy sauce, cooking wine, sugar method: the cut of the pork into the pot. Then put the potatoes into the pot along with the ingredients without water. Stir to combine. Time control: 17 minutes - 20 minutes
Superior electric pressure cooker recipe 2, big bone stick soup
Main ingredient: big bone stick a ingredients: salt, monosodium glutamate, dashi, cooking wine, soy sauce
Methods: the bone stick with warm water, wash, together with the ingredients into the pot to heat. Select the Soup button. Time is about 30-60 minutes. The original soup is non-greasy and highly nutritious.
Superior Electric Pressure Cooker Recipe 3, Waterless Mushroom Braised Pork
Ingredients: Pork Pork (1000g), Mushroom (150g), Onion (2), Ginger (1), Cinnamon (1), Rock Sugar (25g), Salt 1 Tablespoon (15g), Cooking Wine 2 Tablespoons (30ml), Light Soy Sauce 2 Tablespoons (30ml).
Method: Cut the pork into large pieces, cut the green onion into long pieces, cut the ginger into large slices, and clean the mushrooms. Put all the ingredients into an electric pressure cooker and set the timer for 15-20 minutes, and the fragrant mushroom braised pork will come out of the pot.
Superior electric pressure cooker recipe 4: angelica stewed duck
Raw materials: duck half, angelica three slices, half a spoon of salt
Practice: the duck washed, stomp block, put into the pot, add 10 bowls of water; into the angelica, heating; began to exhaust after the addition of the micro-fire for 15 minutes; exhaust open the lid, add the seasoning can be.
Superior electric pressure cooker recipe 5: pineapple bitter gourd chicken
Raw materials: chicken half, pineapple 1, a bitter gourd, ginger half
Practice: the chicken thoroughly washed, cut into pieces, the bitter gourd cut in half and then dug out the middle of the seeds, and then cut into pieces; ginger peeled and cut into slices, pineapple wash and cut into pieces; all of the above things are put into a pot, add water until the material submerged until 4) stew! 20 minutes can be.