Griddle Cauliflower

Method

1. Heat the oil in the pot, add the cauliflower and stir-fry until raw.

2. Leave oil in the pot Add the meat slices and stir-fry until white, then add 1 tbsp Pixian bean paste and stir-fry until red oil comes out, add 1 tbsp cooking wine and stir-fry evenly

3. Add green and red peppers and garlic slices and stir-fry until fragrant, add cauliflower Stir well, then add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, a little chicken essence, and a little sugar, stir well and serve