Taro steam is not soft how?
1. varieties of reasons General after steaming or hard taro, usually a smaller head, this is actually the cause of the variety of reasons, this type of taro no matter how long to steam, it is difficult to steam soft, steamed and eaten will not be sheepish, but some of the crunch.
2. Quality reasons Some taro due to improper preservation, frostbite, deterioration and so on, then after steaming will not be soft, and cut to see the inside will be black, eat up bitter, such taro can not be eaten.?
3. time is not enough If it is the larger kind of powdered taro, steamed for too short a time, or did not cut the taro to steam, then there will be steamed out of the taro hard, then you can cut the taro to steam again.
Steaming taro with cold or hot water?
Taro should be steamed in cold water. Taro in the starch, high cellulose content, and firm flesh, it is more difficult to steam, so you need cold water in the pot, in the process of slowly heating, the heat will slowly penetrate into the taro, so that you can shorten the time of steaming taro, more save fire. In addition, like other rice, sweet potatoes and other high starch food, also need cold water under the pot to steam. But like fish, chicken and other easy to cook meat, in order to tender taste, is the need for hot water under the pot, high heat fast steam.
Taro is steamed or boiled fast?
Boiled taro cooks faster. In terms of temperature, the energy of water vapor is higher than water, that is to say, when heating food food, water vapor can release more heat, but due to the area of heat and the problem of heat conduction, making the water vapor on the heating of food for a longer period of time, and boiled taro can be maintained in the state of high temperature cooking all the time, so that taro is more likely to become cooked.?
How long do you normally steam taro?
As a rule of thumb, with a pressure cooker, large taro generally takes more than 20 minutes to steam, and small taro generally takes about 15 minutes. If you use a normal pot to steam, of course, the time can be a little longer, according to each person's taste is different, some prefer to eat softer taro, some prefer to eat a little harder taro, such as infants need to steam more soft to him to eat, and adults can be less steam a little while.