2, black rice flour, corn flour can be 400 grams of flour, 100 grams of millet flour, flour and millet flour are mixed together, and yeast water is poured, while stirring with chopsticks. After the yeast water is poured, it is stirred like this. Put on gloves and knead the noodles into a ball.
3, knead into a ball, very soft, the drawer inside the rice cooker; Spread clean gauze, put the dough inside, stick water with gloves to flatten and smooth the dough, remove the core from the jujube, put any fruit, knead raisins and walnut kernels and steam them out in the dough, and put the sour and sweet dates in a steamer.
4. Cover the lid for fermentation. I didn't look at the time. The indoor temperature is different. The fermentation time is different. It is full, so you can steam it on fire. Cover the lid, steam it on the pot with cold water over medium fire for 30 minutes. After steaming, turn off the fire. Don't open the lid and stuffy for another five minutes. The timer is out of the pot. You can eat it when you cut it into pieces, and it is convenient to bag it without eating it.