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Ingredients: frozen tofu 300g, broth 100g.
Seasoning: salt, onion and spicy sauce.
1, tofu in the freezer, frozen, cut into pieces for later use.
2. Put oil in the pot
3. After the oil is hot, add the spicy sauce and saute until fragrant.
4. Add the sliced meat and stir fry.
5. After the meat slices change color, add frozen tofu.
6. Add the stock and cook until the tofu tastes good.
7. Add onion and salt to taste.
8. Finished products
Freeze preservation: divide the prawns into small portions and put them into fresh-keeping bags, then put them in the refrigerator for freezing, and then take them out