The time to soak the plums is very critical, not too long nor too short. Too short a time will lead to the flavor of the plum is not enough to fully penetrate into the wine, the taste is slightly bitter. And if you soak it for too long, the flavor of the plum wine will be too strong, too potent for most people's tastes.
So, how long is the time to soak the plums? Generally speaking, it is more appropriate to soak plums for about a month. At this point, the flavor of the plums has fully penetrated into the wine, and the taste of the wine will not be too strong. For longer soaking time, it is recommended to taste it every so often, preferably not more than three months. If you want to soak longer, it is recommended to fish out the soaked plums so as not to affect the quality of the wine.
It is worth noting that soaking plum wine must choose fresh, undamaged plums, otherwise the quality of the wine will have a greater impact.
Top ten fruits that should not be soaked in wine Fruit soaked in wine is a more popular way of making wine, due to the fruit itself has a strong aroma, flavor and nutrition, making the soaked wine taste richer and more delicate. However, not all fruits are suitable for making wine. The following are the top ten fruits that are not suitable for making wine:
Persimmon: Persimmon contains a large amount of ellagic acid, which can make the wine taste bitter and difficult to swallow. Loquat: Loquat also has more tannic acid in it, which makes the wine taste bad. Pineapple: Pineapple contains enzymes, which tend to spoil the taste and quality of the wine. Watermelon: Watermelon has more water, so the taste of the wine is too thin and the flavor is not good. Soft fruits such as strawberries, peaches and cherries: Soft fruits have more water, which tends to reduce the quality of the wine. Fine-skinned fruits: Thin-skinned fruits that are easy to rot, such as grapes and tomatoes, tend to affect the taste and quality of the wine. Over-ripe fruits: Over-ripe fruits contain more enzymes, which may affect the taste and quality of wine. Bitter gourd: Bitter gourd has bittersweet, which will make the wine taste bitter. Durian: Durian has a strong and specific flavor, which is not suitable for making wine. oranges: oranges contain volatile oils that make the wine taste bad. In short, fruit soaked wine can make the taste richer and more delicate flavor, but you need to pay attention to choose the right fruit to soak in order to achieve the best quality.