2. Take half of the mashed potatoes and mix them with jam and put them in the refrigerator for an hour. (I used the mouth of the Viktor's yellow peach jam, the effect is very good, I think the taste of the apricot jam and strawberry jam should also be good, but it is best not to use other brands, especially the taste of the United States, will be much worse!) However, Jinan supermarket I have not seen the mouth Viktor this brand, try to taste the good United States do not know how, after the jam is too sweet, taste the good United States of salad dressings and ketchup is good, more suitable for the even taste, jam do not know.
3. The other half sprinkled with salt and pepper (the amount of how much according to personal taste), and then slowly add milk, while pouring the side of the mix (like sweet can put sugar) to the right consistency of their own opinion on it! This is the best way to heat it up in the microwave before eating it, as it will give off a mumbling milky flavor!
Steamed mashed potatoes
1. First, wash the potatoes and boil them in water until they are very soft and mushy. Then carefully peel off the skin and set it aside for use.
2. Add oil to the frying pan, oil to put enough, because the potatoes are very eat oil, less if you do out of the mashed potatoes will be burnt and not fragrant. When the oil is hot, put the ready boiled and peeled potatoes into the frying pan, stirring constantly, while the potatoes pressed into the mud, and add their own taste of salt, monosodium glutamate, and even chili pepper, and then you can start the pot.
3. After the pot can be said to be finished, but if you want to make their own mashed potatoes more delicious, you can prepare fresh soup, such as chicken soup, fish soup or something, and so on the mashed potatoes are done, the first in a small bowl on a small amount of soup, after the mashed potatoes put in the soup to eat, wow, simply cool, no worse than the KFC Oh!
Microwaved mashed potatoes
Cut potatoes in thick slices, submerge them in water, microwave on high for 10 minutes, pull out, and use a spoon, rolling pin, or something else to break up the potatoes. You can toss them with salad dressing, or chopped bell pepper, chopped red pepper, chopped meat and stir-fry is also good.
Ham and mashed potatoes
1. Peel and wash the potatoes, cut them into small pieces, put them into a pot, add the right amount of water and boil them, and mash them with a spoon.
2. Peel and chop the ham.
3. Put the mashed potatoes into a small dish, add the chopped ham and butter, and mix well.
Potato fish (actually, it's still a different sauce, isn't it?)
Fresh mushrooms and Kaiyo chopped and sauteed in olive oil. Mix in mashed potatoes (the directions are taught above).
Arrange in the shape of a fish. Boil some fish sauce and pour it over the potato fish. Ready to serve.
Taste a great. Colleagues ate all say good, but the practice is slightly more laborious.
Rural mashed potatoes
Cut the potatoes into pieces and fry them in oil for a little while, but not a lot of oil
Put the water in the potatoes, add salt and a little pepper
High heat, cook it with a spoon, crush it, and add green onions, chicken broth
It can be used with two rice, fried in a large sauce, with lettuce, wrapped in a rice packet
Buttered potatoes
Cut the potatoes into pieces and boil them, (cut the water into pieces) and then cook them. Then boil them, (drain the water) Mash them and stir in hot cream or milk.
Finish with a drizzle of your own sauce, whatever you prefer.
There's also a KFC recipe for mashed potatoes
Raw materials:
1. Potatoes, preferably new potatoes, have a better texture. New potatoes is the potato skin color is lighter, cleaner kind.
2. light cream
3. cooking concentrated chicken stock or beef stock. (T&T sells it.)
4. Salt and pepper
Method of preparation:
1. Steam the potatoes, remove the skin, put them in a container, let them cool, and then clench the potatoes into a puree.
2. Stir the cream into the mashed potatoes until the cream is completely immersed in the mashed potatoes.
3. Pour the mashed potatoes into a saucepan, place it over the heat, add the chicken stock concentrate and water, and keep stirring until the mashed potatoes and the chicken stock dissolve into one.
4. Add salt and pepper to taste. Recommended black pepper~~~
Mixed mashed potatoes
Raw materials: potatoes, cucumbers, carrots, corn kernels, salad dressing, a little butter.
Practice: Peel and wash the potatoes, cut them into small pieces, put them into a pot, add the right amount of water and boil them, then put them into a bowl and mash them with a spoon.
Practice 1
1. Choose 6 to 8 small potatoes, peel them, wash them, and boil them in water for about half an hour with a pinch of salt in the water. When it's almost done, use chopsticks to test it, and it's easy to poke inside, so it's ready.
2. Fish out the potatoes, drain them, put them in a large bowl, and stir them with a suitable tool (a fork, not quite suitable, but barely).
3. Then put in the right amount of milk and butter or cheese, (pay attention to the milk do not put too much impulse, easy to make the mashed potatoes dilute) and then continue to stir, until well mixed and into the puree for it. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to eat them.
Practice 2
Buy small round potatoes or white potatoes, buy them back and wash them and boil them with their skins on, cook them until the skin opens up and the flesh breaks, then take them out when they can be easily inserted with a fork or chopsticks, pass them under cool water, peel them, put the peeled potatoes in a big bowl, mash them, add an egg, a little butter, cream or milk, and finally add a little plantain flour, then mash. Add an egg, a little butter, cream or milk, and finally a very small amount of plantain flour. Mash well and set aside, start a frying pan, (the oil should be little), add a little salt, when the oil is 6-7% hot, add some chopped onion, sauté and add the mashed potatoes and stir-fry, usually over low heat, 5-7 minutes, add a little chopped onion when the pan is ready, serve
Practice 3
Peel the potatoes and cut into chunks, release them from the water and add a little salt and cook them on a medium heat until they are soft and tender, then drain well and put them into a large bowl or soup pot. Add a pinch of ground black pepper. Add the milk (a little at first, then more if the mixture seems too dry). Add melted butter (if you are afraid of high cholesterol, use margarine instead. Add as much or as little as you like. A little more will make it more flavorful. I usually add 1/2 cup of butter to 4 or 5 medium potatoes. (Commercially available butter is usually four pieces per box, 1/2 cup each).
Next stir. It's best to use a FOOD MIXER. the simplest kind in the shape of a portable iron will do. Cheap ones can be bought for 10 dollars. If you don't have one, you can hand-mix, but it's a lot of work and not always as creamy as you'd like it to be. Just stir until the potatoes are completely mashed.
Practice 4
1, first wash the potatoes, boiled and peeled (can be microwaved on high), put in a container and crushed into a puree (can be crushed with a steak whack).
2, the preparation of a number of minced meat (5 egg-sized potatoes need 1-2 two minced meat), carrots, cucumbers, cut into the end of the end.
3, will be a small amount of oil heat, first the minced meat fried, and then in turn into the carrots, cucumbers, fried for a minute, and then the mashed potatoes into the rough mix, and put the right amount of salt (to be put less).
4. Eat while it's hot. Refrigerate and microwave before eating next time.
Practice 5
Two potatoes (smaller, rounder); one egg; a little carrot, celery, onion; milk; salad dressing
In order to save the fire, you can cook the potatoes and egg together, when the egg is cooked, remove it first, and when the potatoes are cooked to a very bad consistency, remove it, peel it, and make it into a puree.
Cut the carrots, celery, onion, eggs, chopped, very broken kind, into the mashed potatoes, because the mashed potatoes are relatively dry, pour in some milk to play a role in moisturizing, and then mixed into the salad dressing (do not sweeten), and then sprinkle a little bit of black pepper can be. If you like personal taste, you can also put something else. If you like it, you'll be fine.
Practice 6
Ingredients: potatoes; milk; salt; pepper; stock (that is, chicken or duck stock), low-gluten flour
Procedure:
1. Chop the potatoes and steam them, and then grind them into puree when they are cool.
2. Add butter to the pan, add mashed potatoes and milk, salt and sauté until thick.
3. Put the mashed potatoes in a container and set aside.
4. Add butter, flour, milk, stock, pepper, salt, etc. Bring to a boil, then reduce to a paste and pour over the mashed potatoes.
Practice 7
Raw material recipe Potatoes 500g Butter 30g Fennel seeds 5g Salt 5g Sour milk 250g Minced parsley, chili pepper
Preparation
1. Wash the potatoes, put them in a pot with the skins on, add the right amount of water, boil on a high flame and cook them on a low flame, then pull them out, let them cool down and peel them off, rub them or mash them to a fine puree.
2. Yogurt method: put the milk in the pot, add sugar dissolved into sweet milk, boiling with high heat and then remove the fire cooling. In the cooling process, to stir 1 to 2 times to prevent the formation of milk skin. When the hot sweet milk juice cooled down to 40 ℃ (hand touch container is not hot), placed in 20 ~ 30 ℃ place to stand fermentation 5 ~ 7 hours (3 hours on hot days can be), the milk that is solidified and send out the fermentation flavor, then, into the refrigerator to freeze, take out when eating.
3. Set the pan on the fire, put the butter to heat, add fennel seeds, chili powder, salt and coriander, sauté for a few minutes, then pour in the yogurt, down the fire, mix well, and finally put in the mashed potatoes and stir well, let cool, ready to serve.
Practice 8
Ingredients: 100g mashed potatoes, 10g cooked lean ham. 2g butter.
How to make:
1. Peel and wash the potatoes, cut them into small pieces, put them into a pot, add the right amount of water to boil them, and mash them into puree with a spoon.
2. Peel the ham, remove the fat and chop it.
3. Put the mashed potatoes into a small dish, add the chopped ham and butter, and mix well
Method 9
Ingredients: raisins, potatoes, honey.
How to make:
1: Boil, peel and grate an egg-sized piece of potato.
2, take more than 20 good quality raisins, soak them in warm water to soften them and chop them.
3, pot of water, mashed potatoes, raisins with the end of cooking into a paste, add appropriate amount of honey.
4, eat on the pot to steam for 5 minutes.