Method:

1. Cook duck feet with ginger slices and cooking wine

2. Chili noodles, sesame seeds, minced garlic

3 . Take it out and cool it

4. Pour in hot oil to stimulate the aroma

5.6 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 sentence of oyster sauce, 2 spoons of mature vinegar

6.1 tablespoon of white sugar, half a bowl of boiled water, stir evenly

7. Pour the sauce over the duck claws and stir evenly, add lemon and coriander

8. Chili millet, refrigerate and marinate 3 hours to prepare