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Sixteen dishes in the wedding menu
Sixteen dishes in the rural wedding banquet menu

1, rural wedding banquet menu 1: fried rice, mandarin duck chicken, boiled shrimp, fried bones with pineapple, gingko pork tripe soup, steamed scallops, fish chicken soup, steamed cuttlefish slices, steamed white pigeons, eight-treasure rice, fried durian rolls, braised pork, steamed sea fish, peanut seeds, Meggie sparrow, lotus lily soup.

2, rural wedding banquet menu 2: eight-color dish, suckling pig platter, fish-flavored baked lobster, fried cuttlefish with pepper, steamed shark's fin in chinese forest frog, grilled Bao Bei with oyster, steamed tiger's spot with soy sauce, desert wind-blown chicken, grilled vegetables with mushrooms, served vegetables with soup, delicious double glow, lotus lily soup, seasonal fruit bowl, jujube round kernel soup, dried Artemisia argyi, and spent a good month.

3, rural wedding menu 3: 8 cold dishes are grilled bone, fried chicken, red duck, wind fish, stinging skin, eggs, mushrooms, celery.

The eight hot dishes are Ruyi Sea Cucumber, Babao Crispy Duck, Stuffed Mushrooms with Flowers, Sanxian Haiyuan, Lotus Chicken Chopped, Yipin Jujube Lotus, Kirin Songzi and Family Albizia.

Rural wedding banquet menu is exquisite.

1, wedding dishes must be even. When holding a wedding banquet in rural areas, we should pay attention to even numbers. Most of the dishes in rural wedding banquets are 16 or 18, which can mean success or wealth. Of course, it also means yes man.

2. The name used in the dishes should be auspicious, which is also a way of wishing the couple. For example, the meat deduction at the wedding banquet will be called "Red Robe Day Celebration". Red dates, longan, lotus seeds and peanut roots are called early birth at the wedding banquet. On the wedding banquet, the pork belly with ginkgo in soup is called growing old together.

3. Because of the rural banquets, the taste of the dishes must be local characteristics. Some places like to eat spicy food, some places are sweet and some places eat hemp, so the chef will prepare the dishes according to the local taste characteristics.