can I eat kohlrabi shredded and dried? of course I can! There is a way to eat pickled vegetables with shredded kohlrabi in the northeast. The raw material kohlrabi is washed, dried, sliced, salted with water boiled with salt and pepper, and then put into jars. Shred turnips. Cut into 5 mm thick. Pickling shredded kohlrabi will shrink the water, and if it is too thick and too thin, it will lead to unattractive shape and bad taste. Add pepper to shredded kohlrabi, add pickle salt, stir well, and marinate for one day to remove astringent water. Pickled kohlrabi had better use special pickle salt. After pickling kohlrabi shreds for a day, pour off the astringent water. Put kohlrabi into a bag that can drain water, fasten the bag mouth, press a heavy object on it, and let kohlrabi squeeze the water again. Two days later, the shredded kohlrabi in the bag is poured out and dried in the sun. After the surface moisture is dry, it is put into the pickle jar and compacted.