First of all, potherb pork jiaozi

1. First, we need to prepare flour, and then add a proper amount of water to the flour and stir it into dough.

2. Wash the wild vegetables and blanch them with boiling water. At this time, we don't have to wait for the pot to boil before taking them out. It only takes about 20 seconds. Drain the wild vegetables and cut them into powder for later use.

3. Prepare the meat stuffing, put the meat stuffing into a pot, and add pepper powder, Jiang Mo, soy sauce, monosodium glutamate, etc. To season, then stir well, then add chopped green onion, coriander, sesame oil and so on. Continue to stir, and finally add a little edible salt to taste.

4. Put the cut vegetables into the meat stuffing and stir well, and finally pour in a little cooking oil, so that the meat stuffing is ready.

5. Knead the cooked noodles evenly, add the amount, roll the skin, wrap the jiaozi, put water in the pot, and cook in jiaozi until the water boils, and the delicious potherb pork jiaozi will be ready!

Second, three fresh wild vegetables jiaozi.

1. First, prepare a catty of flour, then add water to the flour and stir it into balls.

A complete collection of practices of potherb dumpling stuffing

2. It only takes about 20 seconds to wash the wild vegetables.

3. At this time, we have to prepare the stuffing, and the process is similar to the above. Just replace the pork with fungus, mushrooms and dried shrimps.

4. Finally, take it out after cooking, and the delicious three fresh wild vegetables jiaozi will be ready.