Main ingredients: 150g of fresh milk, 3 egg yolks, 185g of dark chocolate, 300g of light cream, 30g of caster sugar, 3 slices of giardiniera, the right amount of rum, three slices of chiffon cake.

Accessories: macaroons moderate amount, chocolate chips moderate amount, moisture-proof chocolate powder moderate amount, moisture-proof powdered sugar moderate amount.

1, plum cupcakes of chocolate chiffon cake cut three slices, with scissors to cut off the edges of two of them.

3. Melt the chocolate for the plum cupcakes over warm water.

5, light cream with a whisk until seven points.

7, take eight-inch square mold put a layer of cake slices a layer of mousse filling.

9. Use a hair dryer to blow around the edges so that it can be easily removed from the mold.

11: Decorate with macaroons all around and chocolate chips on top. Finish.