I usually stew kidney beans without blanching in advance. However, it is necessary to master a small skill, that is, kidney beans need to be stir-fried in advance before cooking, so that kidney beans can be fully flavored. Stewed kidney beans are delicious and can be cooked even without meat. Today I will talk about my method.

First of all, prepare ingredients: 400g green beans, a large potato, a little salt and pepper, two spoonfuls of oyster sauce and a little chopped green onion.

Let's get started:

1. Wash the kidney beans first, remove the heads at both ends of the kidney beans first, and then unplug the kidney bean lines at both sides of the kidney beans.

Next, wash and peel the prepared potatoes.

We heat the oil first, then fry the chopped green onion in the pot, just to make the kidney beans taste.

3. After frying, we put kidney beans directly, then add a little salt, and then add oyster sauce and pepper into kidney beans.

4. Stir-fry the kidney beans and seasonings together first, so that the seasonings and kidney beans are fully mixed. This step is very important, which can make kidney beans slightly cooked and make kidney beans taste better.

Let's put the water in the pot, and be careful not to add too much water. Just let the water in the pot overflow the kidney beans.

Now we see that the color of the soup is getting dark.

Then we let the kidney beans cook for a while, so it's easy to taste. What everyone needs to pay attention to in this step is that kidney beans need to be boiled.

6. Let's reduce the heat and cook until the kidney bean soup is reduced to half. Add the chopped potatoes at this time.

At this time, when we look at the state of stew, we can see that the color of kidney beans is darker. It is not as full as the raw kidney beans before, and the kidney beans become a little flat from the root to the middle.

7. Now put the potatoes in and stir them. Let's put all the potatoes in the soup, cover and stew.

Wait until the soup is finally put in the dish, and then do it when there is not much soup.

Then look at the stew, kidney beans have shrunk from the original fullness.

But don't add too much water, too much water will take too long to boil the juice. The result is that the potatoes are rotten after being released, and there is still a lot of soup left, and the taste is much lighter.

The final conclusion:

It is recommended not to blanch, because it will be tasteless when cooked in the future. Wash it directly, then add seasoning and stir fry, let the taste penetrate, and then slowly boil the soup to collect the juice. Therefore, it is also very important to fry kidney beans in advance to make them tasty, mainly to make them more cooked in the later stew.