It is the only food product launched by P&G in China market at present, and it is also one of the most distinctive products, which is sought after by many consumers, especially the younger generation. Nowadays, in China, Pinke is almost synonymous with potato chips. Advanced production technology gives Pinke potato chips three unique brand advantages: curved potato chip packaging, unique canning, delicious taste and crisp taste. In just 30 years, Pinke Potato Chips quickly became a delicious ambassador that swept the world. Because the production process of Pinke potato chips is very complicated and unique, all Pinke potato chips in the world have only two producing areas-both from two factories in the United States and Belgium. Now, these two factories produce about 50 million boxes of Pinke potato chips every year, providing consumers all over the world with wonderful taste and happy feeling.
Pinker potato chips, 1970, were first invented by Procter & Gamble in the United States, and have a history of 34 years. For a long time, Pinke has become a popular snack food in the world because of its unique taste, no greasy feeling, easy to carry and batch consumption.
Pinke not only pioneered the thick wavy shape to improve the original flavor of potato chips, but also solved the fragile problem of ordinary potato chips with unique cylindrical packaging. In terms of taste, apart from the original flavor and onion, Pinke later introduced many innovative flavors, such as pizza, chicken juice, low salt, and the sensational spicy taste when it went on the market, so that consumers can not only enjoy the unique taste and crispness of Pinke potato chips, but also have more different choices in taste. Since 1998, the sales volume of Pinke potato chips has maintained the position of the first brand in the market and has become one of the best choices for young people's snacks.