[Ingredients/Seasoning]

Ingredients for Roast Chicken Thighs: 2 large chicken thighs

Soy Sauce 1 tbsp

Garlic Barbecue Sauce Ingredients: Soy Sauce 2 tbsp

Oyster Sauce 2 tbsp

Iced Sugar or Malt Sugar 2 tbsp

A pinch of Five-Spice Powder

Pepper 1/4 tsp

Rice wine 1 tbsp

Garlic 12 cloves

Garlic barbecue sauce moderate amount

[Procedure]

Roasted chicken thighs: (1) Dry the thighs, lightly pound the thighs with the back of a knife or a mallet and apply 1 tbsp. of soy sauce on the surface of thighs to color.

(2) Prepare 4 cups of deep-frying oil and heat to 7 minutes, then quickly deep-fry the chicken thighs in the hot oil.

(3)Drain the oil, coat with garlic barbecue sauce and place the chicken thighs on the charcoal grill, repeat with more barbecue sauce if you have a heavy taste.

(4) Grill the chicken buttocks in the same way as the chicken thighs, and sprinkle with pepper if you like it spicy. You can also grill chicken necks, which are marinated, deep-fried, coated with barbecue sauce and grilled over charcoal.

How to make garlic barbecue sauce: Heat 2 tablespoons of oil in a wok, add garlic to the wok and fry until lightly browned. Add all the seasonings to the original pot and bring to a boil, then add the fried garlic and simmer until thickened, then you have a great garlic barbecue sauce.

This recipe says how to grill chicken necks, so figure it out for yourself,