However, authentic boiled series dishes have two defects besides being delicious, one is "too greasy" and the other is "too angry". It's okay to cook at home, especially in some Jianghu restaurants, many people will feel too greasy. The reason lies in the last step of cooking, the spoonful of "oily" that looks very hot. In addition, boiled vegetables are generally used as "dried red peppers". So it is easy to get angry.

Fresh fish, Erjing pepper, ginger, onion and garlic.

There are many kinds of fish to make boiled fish, such as the preferred mullet (also called snakehead), grass carp with a slightly mild smell, or silver carp, and so on. For normal families, it is recommended to buy 2~3 kg of fresh fish when buying fresh fish. The fish is too small to eat. And the fish is too big for the small pot and stove at home to work.

Fresh fish shall be eviscerated and scaled, and the black membrane in the belly of the fish shall be scraped clean. Remove the fish head with a knife and slice the fish. Marinate fish and bones separately.

Fish head can be directly used to boil "fish head soup". Fish bones are marinated with onion and ginger cooking wine to remove fishy smell.

Focus on the curing of fish: add onion ginger cooking wine, white pepper and a little water to the fish slices until the surface is sticky, and then add sweet potato starch to marinate evenly 10 minute.

Fresh peppers can be cut into sections for later use.

①: Burn a proper amount of cooking oil in the pot, and fry the marinated fish bones in oil slightly and remove them for later use.

②: Put oil in the pot, add a tablespoon of bean paste, stir-fry the fragrance and red oil slowly with low fire, add ginger and garlic slices to stir-fry the fragrance, add appropriate amount of water, pour the fried fish bones into the pot, and season with salt and pepper after the water boils. Cook for about 5 minutes, remove all the ingredients from the pot, put the fish bones in a bowl to lay the bottom, and throw away the residue.

③: At this time, friends who like to eat vegetables can blanch vegetables, such as bean sprouts, vegetable leaves and so on. Boil the soup in the pot, add the marinated fish, gently push it away with chopsticks, and at the same time add the cut fresh pepper segments to cook with the fish. Cook until the fish turns white, shrink into a nest, season with soy sauce, and then take out the pot with a little salt and monosodium glutamate.

In order to avoid being too greasy, I directly canceled the last step of "oiling" and tried to reduce the amount of oil used in the previous frying process, so that it would taste more refreshing.

In addition, fresh Erjing pepper is cooked with fish, which can make the spicy taste of pepper taste naturally and increase the delicious taste of dishes.

Well, that's all for today's practice of home-cooked boiled fish. If you also like Sichuan food and spicy food, you might as well try to cook it. Sometimes the improper practice may be the right one for you.