Stewed prawns is a famous Han Chinese dish of Hubei Province, belonging to the E cuisine. It originated in Qianjiang, Hubei Province, and is now spread all over the world and improved according to local tastes. The main cooking process is fried stew. Shrimp is rich in nutrients and its meat is fluffy and easy to digest, making it an excellent food for the weak and those who need to recuperate after illness.

Practice:

Materials: 250 grams of grass shrimp, 2 scallions, 1 tablespoon of soy sauce, moderate amount of cooking wine, a little salt, moderate amount of oil.

1. Remove the threads from the shrimp, wash and drain. Wash and cut the scallions into pieces and set aside.

2. pan with oil and heat, put the scallion segments stir-fried.

3. In the pot add grass shrimp, soy sauce, cooking wine and salt, stir fry evenly to start.