Practice:
1, prepare a proper amount of dried soybeans.
2. Put the dried soybeans in cold water and soak them for one night in advance.
3, until the soybean absorbs water and fully swells, the volume is about 3 times that of the dry soybean.
4. Put a proper amount of cold water into the pot, and add 1 slice of fragrant leaves, 1 segment of cinnamon, 1 star anise, pepper and 1 dried red pepper.
5. Sprinkle the right amount of spiced powder.
6, according to each person's taste, put the right amount of salt.
7. Drain the soaked soybeans into the pot, cover and cook for about 10 minutes.
8. Cook until the soybeans are cooked and dry, remove them and put them on a plate. Add 1 tbsp olive oil.
9, stir evenly with chopsticks, so that each soybean is evenly wrapped in a layer of olive oil.
10, wok on the fire, heat the bottom of the wok, add the soybeans and stir fry with a shovel.
1 1, with the increase of hot air, the surface of soybean began to shrink.
12, turn to low heat and continue to stir fry with a shovel.
13, fry until the surface of soybean gradually shrinks and the color begins to change to golden yellow.
14, turn to low heat and continue to stir fry with a small shovel.
15. Stir-fry in the pan and make a "crack" sound of soybean collision. Turn off the heat when the surface of soybean has fire color.
16. Put the fried soybeans in a container and air them until they are cooled. You can eat them.
The practice of frying beans on February 2 materials: 200g of soybeans, appropriate amount of starch, appropriate amount of sugar, and appropriate amount of water.
Practice:
1, prepare a proper amount of soybeans.
2. Wash the soybeans and take them out to dry.
3, dry pot (no oil) stir-fry beans, stir-fry over low heat.
4. Stir-fry until the soybeans are yellow and yellow, and the skin is cracked and put out for use.
5. Pour clear water and appropriate amount of sugar into the wok, and keep stirring in one direction with medium and small fire until all the syrup comes out with sticky bubbles.
6, turn to a small fire, pour in the soybeans that have just been fried and mix well.
7. Take a proper amount of starch and sprinkle it evenly on the soybeans covered with syrup.
8, stir fry for a while, turn off the fire, and then mix evenly.
The practice of frying beans on February 2 rd Three materials: 300g of dried soybeans, the right amount of oil and the right amount of salt.
Practice:
1, wash the soybeans and soak them one day in advance. Filter out the water.
2. Put a little oil in the pot and add soybeans.
3. Add salt and stir-fry slowly with low heat.
4, stir fry in the middle.
5. Stir-fry until the soybeans are golden yellow, which takes 25 minutes.
6. Let it dry slightly after turning off the fire. Serve on a plate.
The method of frying beans on February 2. Four materials: 250g of soybeans, the right amount of oil and the right amount of salt.
Practice:
1, soybeans are ready.
2, clean, dry water control.
3. Pour the soybeans into the toaster bucket and connect the power supply.
4. Download Ali Xiao Zhi on your mobile phone, connect to chartered flight above, and click to start the toaster.
5. Click "Stir-fry dry goods".
6. Set it for 45 minutes, and click "One-click production".
7. Start working.
8, the bread machine began to heat, food production.
9. When the bread is made, the bread will make a sound, and the mobile phone will remind you that the production is complete. At this time, the soybeans will be fried.
10, each grain is fried in golden color, which is very good.
Method of frying beans on February 2nd Five ingredients: 250g of soybeans, proper amount of water and 2 spoons of salt.
Practice:
1, prepare dried soybeans, wash the soybeans and add 2 spoonfuls of salt.
2. Add a proper amount of water and soak for one night.
3. Then pour out the salt water and drain the soybeans.
4. Pour the drained soybeans into the bread bucket, and then put the chartered flight on it.
5. Start the 15 menu of the bread maker to stir-fry dry goods. The default is 30 minutes, and the time is adjusted to 1 hour.
6. After 1 hour, chartered flight stopped working. The soybeans have been fried and can be taken out for eating.
The practice of frying beans on February 2. Six materials: 200g of soybeans, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of fried chicken powder seasoning, and appropriate amount of vegetable essence.
Practice:
1, soybeans are ready.
2. Fill it with water and soak it for one night.
3. Control the water to dry, pour the oil into the pot, and pour in the wet soybeans and stir fry.
4. Stir-fry until the epidermis is dry and add salt.
5. Add pepper.
6. Add fried chicken powder seasoning.
7. Turn off the fire and add vegetable essence.
8. Be sure to fry with a small fire until the surface is dry.