This year is really a special long vacation, stay at home for nearly a month of time la, go out to the supermarket to buy food is also a one-time buy a lot of, can not go out on the go, it happens to be vegetables are almost finished, go out to purchase is also not convenient, suddenly thought of the home there are a lot of mung beans, so they do it at home mung bean sprouts, mung bean sprouts do out than the sale of the delicious, and practice is quite simple, as long as the mung beans can do, do not need to prepare other ingredients. There are mung beans can do, and do not need to prepare other ingredients.
Their own home mung bean sprouts have 3 very important notes, the next I will detail the detailed method of homemade mung bean sprouts, in accordance with this method to do, the mung bean sprouts must be very tender, especially delicious, the novice can also zero failure.
The first step is to soak the mung beans in water, preferably hot water, first pour hot water into the mung beans inside, scalded it, then slowly pour cool water, the water blended into warm water, placed in a container soaked overnight.
The next day to prepare a piece of cloth, is usually steamed buns with the mesh cloth, cotton kind is the best, the first mesh cloth wet, and then prepare a box, and then the mesh cloth spread in the bottom of the basket, pour into the mung beans and then the mesh cloth cover, and then pour the water to wet the mung beans, and then the most outside covered with a piece of dark-colored cloth, the surface of the cover, and put in a cool and ventilated place to save.
Every 24 hours on the top of the green beans in the morning and evening, be sure to spray the water through, you can connect a basin outside the mesh screen, watered through, and then remove the basin, do not soak the beans into the water, two consecutive days of such operations.
To the third day when the bean sprouts have grown out, and water and tender, very tasty, so that the bean sprouts do come out directly after the meat, or fried leeks, the flavor is very good, more than buy fresh and delicious, and very thick, a lot of water inside.
Raw mung bean sprouts precautions.
There are three precautions for raw mung bean sprouts, the first is that they must be breathable. Operate it inside a mesh sieve, and it's best to use the sieve alone to grow bean sprouts without soaking it in water, except for putting a pot on to catch the water when you water it.
The second is to avoid light, in the process of bean sprouts should be the outermost layer with a dark cloth cover, if you do not avoid the light out of the color of bean sprouts is red, very ugly, affecting the appetite, the whole process of avoiding the light to operate, and finally out of the bean sprouts and green and crisp.
The third is moisturizing, in the process of bean sprouts, in the morning and afternoon must be sprayed with water twice, each spraying water should be watered through, after spraying continue to cover the Internet gauze, and then covered with dark cloth, so that placed in a cool, ventilated place to go to the bean sprouts can be.
As long as you pay attention to the above points, you can make bean sprouts at home, even if you have not made bean sprouts white can do it for the first time on the zero-failure, very simple and convenient, if you do not know what to eat is not convenient to go out and buy food, it is recommended that you use mung beans to make a pot of bean sprouts at home, simple, easy and tasty, like to do it to try it!
1 mung bean, 1 pot, 3 minutes to learn to raw mung bean sprouts, tender and crisp, more fragrant than bought
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