On the fifteenth day of the first month of the Lantern Festival, do you eat Yuanxiao or Tangyuan? Share a classic black sesame stuffing, you can roll Yuanxiao or make dumplings. 1, 30g of cooked peanuts and 80g of cooked black sesame seeds are ground into powder by a grinder or high-speed blender. Prepare 60 grams of lard, 60 grams of sugar and 20 grams of water. 2. Pour all the above five samples together and stir well. Then put it in the refrigerator and freeze it for half an hour to make it slightly solidified. 3. Divide the solidified stuffing into 8-9 grams and knead them into balls. I made 28 pieces of this formula. Then put it back in the refrigerator and continue to freeze for about an hour. It's better to freeze it firmly. 4,250g of milled glutinous rice flour, first add100g of boiling water and mix well. Add 85 grams of warm water (40-50 degrees Celsius) and mix well. 5. Knead for a while to smooth the dough. This dough is a little soft. You don't need to wake up, it's better to wrap the dough while it's warm. 6. Pull off a small piece of dough (15g or so), knead it round and flatten it, then add the frozen stuffing. 7. Wrap the stuffing tightly with the method of gathering the tiger's mouth, pinch it at the sealing place, and then round it, so that a sesame dumpling is ready. 8. Wrap all the dumplings. It's best to brush the plates with oil to prevent sticking. 9. Put the wrapped dumplings in boiling water and push them along the bottom of the pot with a spoon to prevent adhesion. Cook the dumplings on a high fire until they float. Bite a mouthful of sesame fragrance, taste delicate, sweet and delicious.