Many people like to eat pork liver powder, which is a common food. The material can be seen everywhere in life, and we can buy good pork liver in the vegetable market. Pig liver powder is rich in nutrition, which can help babies supplement the necessary nutrition, and is often recommended in baby recipes. Many expectant mothers plan to feed their babies pig liver powder, but they don't know what to do. Let's take a look at the following.

Medicinal pig liver powder

Sliced pork liver is dried and ground into powder, and mixed with Bletilla striata powder evenly, with a dose of10g, three times a day, with boiled water to treat tuberculosis.

First, the production materials:

Ingredients: 250 grams of coarse rice flour.

Accessories: 350g of pork liver, 50g of red pickled pepper, 50g of clean bamboo shoots.

Seasoning: 2g of sugar, 0g of shallot 1 0g, 6g of garlic head, 4g of egg white1each, 4g of refined salt, 5g of Shaoxing wine15g, 0g of sesame oil10g, 5g of starch15g, and 250g of cooked lard.

Second, the production steps:

Step 1: put the prepared coarse rice flour into a container, and add enough water bubbles to make it soft for later use;

Step 2: Wash the pig liver, cut it into thin slices, put it in a basin, and add water bubbles for ten minutes;

Step 3: fish out the pig liver soaked in bleeding water, drain off the water, add Shaoxing wine, proper amount of essence and starch, and grab the homogenate by hand for later use;

Step 3: clean the bamboo shoots and cut them into pieces for later use;

Step 4: cut the red pickled pepper into cubes for later use;

Step 5: Wash ginger and chives respectively and cut them into powder for later use;

Step 6: Peel the garlic head and cut it into shreds for later use;

Step 7: pour the cooked lard into the pot, heat it to 50%, put the cooked pork liver into the oil pot, fry it and take it out for later use;

Step 8: Leave a proper amount of base oil in the original wok, heat it to 70%, add the chopped red pepper pieces and stir-fry them, and then add the bamboo shoots and stir-fry them together;

Step 9: Stir-fry the oiled pork liver until the oil turns red, then add a proper amount of refined salt and chicken essence, stir well, pour in sesame oil, sprinkle with chopped green onion and take it out for later use;

Step 10: Place the cooking pot on a high fire, add appropriate amount of water to boil, add the soaked vermicelli and appropriate amount of salt, cook until the vermicelli is cooked, fish it into a bowl, and pour the prepared red pepper, bamboo shoots and pork liver.

Tips:

1, if it is not delicate enough, it can be beaten once in the cooking machine and then fried.

2, when the pig liver is drowning, you can repeatedly drown twice, and add two slices of ginger each time, which can remove the fishy smell.

3. Add a spoonful of pork liver powder directly to the baby's complementary food every time.

Nanchang pork liver powder

Raw materials:

pork liver

rice noodles

Small green vegetables

Seasoning:

starch

cooking wine

salt

chicken essence

Practice:

1 Slice pork liver, add starch and cooking wine, mix well and let stand for 30 minutes.

2 pick up the vegetables and wash them.

3 Put a proper amount of water in the pot, bring it to a boil, put the pork liver in a small fire, and after all the pork liver is put in, turn to a high fire to cook.

4 the water is slightly boiled, and the cooked and drained rice noodles are added. (See the previous rice noodle recipes for the method of cooking rice noodles.)

5 Open it slightly, add vegetables and add a little cooking oil.

6 Boil again and turn off the fire. Add salt and chicken essence.