2. After kneading the dough into thin strips, put one end of the gluten in the middle of the chopsticks and wrap the gluten around the chopsticks until it is finished. Or knead the dough into thin strips, insert long bamboo sticks or chopsticks, and cut into spirals.
3. put water in the pot, boil it, and then put the dough into it to cook. In the process of cooking, stir constantly until the dough floats, then take it out and soak it in cold water.
4. Finally, put the bamboo sticks or chopsticks with gluten on a charcoal fire or bake in the oven, sprinkle with spices such as Chili powder and cumin powder, and bake until golden brown.