1. Ingredients: half yellow chicken, half onion, two pointed green peppers, eight morning peppers, five cloves of garlic, one onion, one spoonful of bean paste, two spoonfuls of soy sauce, one spoonful of cooking wine, a little pepper oil, a little salt and a little chicken essence.

2. Hot dishes: Flammulina velutipes 250g, rape 150g, lettuce leaves 50g, half lettuce, frozen tofu12, two crispy sausages, four gluten, and Dongguan rice noodles 50g.

3. Dongguan rice noodles are soaked and drained.

4. Wash and drain the leaves of rape and lettuce.

5. Wash and drain Flammulina velutipes.

6, lettuce peeled, washed and sliced.

7. Thaw the frozen tofu and cut it into small pieces.

8. Cut the crispy sausage into two pieces and cut a cross on the head of the sausage.

9. Wash the gluten and cut it into small pieces.

10. Wash the chicken and cut it into small pieces. Stir in a spoonful of soy sauce, a little salt and a little pepper oil for a while. Cut the onion into small pieces. Cut the green pepper into horse ears. Cut the onion into pieces. Crush garlic and remove the skin.

1 1. Fry chicken to get oil. Do not use oil residue. Stir-fry the chicken pieces in the pot.

12, the chicken pieces are a little burnt, put them aside, add a spoonful of bean paste to the oil and stir-fry the red oil, then stir-fry the chicken together.

13, put a spoonful of soy sauce.

14, stir a spoonful of cooking wine evenly.

15, then mix garlic, onion, green pepper and onion together and transfer to electric hot pot.