Electric pressure cooker to cook porridge, then, are rice generally add 1.3 times the water, porridge 2 times to 3 times can be. Other you can refer to this ratio: rice porridge (water rice for 1:10), millet + rice (1:12), rice + barley (1:8), Lapa congee (1:8) rice, beans, dried jujube soak in advance.
Lotus meat Gorgon fruit porridge
Lotus meat, Gorgon fruit, Poria 20 grams each, 100 grams of round-grained rice. Wash the products into the pot with 1280ml (1:8) water, cooking porridge on a gentle fire to eat. Regular consumption, has the effect of benefiting qi, spleen and regaining essence.
According to the Lapa congee recipe of the Mingshi Alumni Association, 100% volume, and added 10g of purple rice, add 1300ml of water, use the electric pressure cooker to soak for about 1 hour, and then 40 minutes, the bean congee mode
Ingredients:
Glutinous rice, millet, 50g each, red beans 30g, Job's tear grains 20g, lotus seeds 30g, purple rice 10g, silver ear 1 11g, red dates 12, cinnamon 15, totaling about 250g
The result is very thick, it seems to add up to 1600ml of water, may be related to put more silver ear, a rice, cinnamon are very absorbent.
According to the Ming Shi Alumni Association's congee recipe, the amount of halved, a total of about 100g of material, add 500ml of water, the use of electric pressure cooker for 40 minutes
Ingredients:
glutinous rice, millet, 25g each, 15g of red beans, Job's tear grains 10g, 15g of lotus seeds, 1 fungus, 6 dates, cinnamon 7
As shown in the above picture, the cooking was slightly A little thick, it seems that next time you have to add more water, and then add 100-300ml of water.