2. Add yeast powder to flour, knead into dough and then ferment.
3. Prepare dried plums.
4. The sandwich meat is thawed.
5. Wash the dried prunes and drain.
6, meat, dried mushrooms and salt, mix well and taste into stuffing.
7. Divide the fermented dough into equal parts.
8. Then knead it into a circle, roll it thin, add the stuffing and pinch it down.
9. Flatten and roll into a round cake blank with a diameter of about 10- 15 cm.
10. Brush a little malt maltose on the front of the cake blank.
1 1. Sprinkle with black sesame seeds and put in a baking tray.
12, then put the baking tray in the preheated oven for 200 degrees 18 minutes, and bake the cake until it is golden and fragrant.