Materials?

1 duck

Gently smoke a small bowl.

Quarter yellow sugar

A small bowl of rice wine

A tablespoon of pillar sauce.

Braised whole duck?

A duck weighs about 3 kilograms. Too small to burn is the skeleton, too heavy to burn too much oil. Wash, wash your hair and cut your ass more, otherwise it will stink easily. The internal organs are also cleaned and can be burned together.

Wash the duck, put oil and sliced sugar in a hot pot, and the boy will cook the sugar until it melts and bubbles until it turns brown. Grasping the duck's paws, the young man will slowly fry the whole body brown. After lewd cooking, he will add yellow wine, soy sauce and a spoonful of sauce, and then cook it with water and fire. Turn to the young man and cook slowly, paying attention to pouring the juice over!

Because I was so hungry, I ate all the duck guts on the way, hahaha!