1, time: garlic seedlings are planted in spring and autumn.

2. Soil: It is best to choose humus soil rich in trace elements and well drained for planting garlic seedlings.

3, seed selection: planting garlic seedlings needs to choose healthy and high-quality seeds.

4. Accelerating germination: Soak the seeds in water for ten hours, and then disinfect the seeds, which can promote the germination of the seeds.

5. Sowing: Sow garlic seedlings evenly in the soil, and then slightly compact the soil.

Introduction of garlic seedlings

Garlic seedlings are garlic seedlings that grow in a certain period of time. It grows in farmland and has the spicy taste of garlic. It is eaten with its tender garlic leaves and leaf sheaths.

Garlic seedlings belong to herbaceous plants, with low plants and tender and juicy fruits, which are vulnerable to diseases, pests and microorganisms.

Garlic seedlings are also called green garlic. Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, light green leaves, white hairy roots and strong spicy taste.

Most high-quality garlic seedlings have tender leaves, dry tips, thick, neat, clean and unbreakable trees.

Garlic seedlings can be stored in a cool and ventilated place for 1 week.