Today, the sliced Spanish mackerel is made into this delicious spicy Spanish mackerel slice, which is spicy and delicious. Moreover, Spanish mackerel is tender in meat, delicious in taste and rich in nutrients such as protein, vitamin A and minerals. It has the effect of benefiting qi and relieving cough, and has certain curative effect on cough and asthma weakness; It also has dietotherapy effects such as refreshing and anti-aging, and can help anemia, premature aging, malnutrition, postpartum weakness, neurasthenia, etc.

material

Ingredients: Spanish mackerel 400g；;

Accessories: oil, salt, pepper powder, starch, dried pepper, garlic cloves, vinegar, soy sauce and pepper.

Spicy Spanish mackerel slices

1

Sliced Spanish mackerel

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2

salt

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three

Put pepper.

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four

Put starch

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five

Mix evenly or properly.

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six

deep-fry

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seven

Cut garlic cloves and dried peppers.

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eight

Sit in a pot and add oil, sauté ed garlic slices, dried peppers and prickly ash.

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nine

Pour in Spanish mackerel slices.

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10

Stir fry for a while

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1 1

Add salt, vinegar and soy sauce, stir well and take out.

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12

sabot

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skill

When cutting Spanish mackerel slices, be careful not to prick your hand.