Beef meatballs is actually just a general term, Chaoshan beef meatballs are actually subdivided into beef meatballs and beef tendon meatballs. The difference, literally better to understand: beef meatballs are made from beef as raw materials, beef batter is more delicate, so compared to the more smooth round elasticity, beef flavor is also strong point; and beef meatballs are mainly in the beef meatballs on the basis of the addition of tender tendons, so that out of the meat batter contains tendon particles, it will be relatively rough, but after thermostatic molding, tendon particles will be with the pulp to form a mesh structure, coupled with its own However, after being molded at a constant temperature, the tendons will form a mesh structure with the meat paste, which, together with its own elasticity, makes the chewiness of beef meatballs a bit better than beef meatballs. In addition, from the price point of view, because beef tendons compared to beef will be a little cheaper, so the cost of making beef meatballs is naturally lower than beef meatballs.

Beef meatballs and beef meatballs from the appearance of smooth and rough contrast

From the edible taste to distinguish, beef meatballs meat thick, beef meatballs meat is not as good as beef meatballs, but beef meatballs taste is more suitable for young people, especially the elderly and smaller children are recommended to not eat beef meatballs, beef meatballs than beef meatballs more than one in the beef to pick off the beef tendon process, so that the beef meatballs taste more flavorful. Beef meatballs flavor texture more mellow; and beef meatballs retained beef tendons, taste more Q-bomb than beef meatballs, of course, now on the market beef meatballs are generally just added to the beef tendon film, is the beef tendon to remove the oil this step up out of the tendon film and oil, so it is also almost the same as the beef meatballs, and not much different, and even more directly to take the beef meatballs directly to beat on the beef meatballs on the packaging.

The balls pictured above are the ones I made myself, and the beef meatballs in them are made with beef tendons used for hot pot, proper toe tendons to make them, and it seems like no one dares to actually add toe tendons nowadays because they are so expensive and high that almost no one makes them, or at least I haven't seen anyone actually put them in yet.

So from the process of making pills, beef pills beef tendon pills are roughly the same, but the beef tendon pills need to be done faster tight Q elastic a little bit, it needs to be adjusted in some of the same steps in the same place, each do pills masters of the steps and the order of the pills will be different, so in this regard still need to be their own slow debugging, select the most appropriate ingredients to do.