250g cooked beef, 2500ml chicken soup, 500g potatoes, 4 eggs, 50g sesame oil, 15g salt, 2g pepper noodles, 2g peppercorns, 150g tomato paste, 500g spinach , 20 grams of vinegar, 1 gram of chili oil, 10 grams of sesame seeds (roasted), 2 onions, 2 carrots.

1. Peel the onions, wash and shred them; slice the cooked beef; boil the eggs, peel them and cut them in half vertically; pick and wash the spinach and cut it into 1.5 cm sections; peel the potatoes. Cut into pieces; peel the carrots, wash them, and cut them into oblique slices. 2. In a frying pan, add sesame oil, heat it up, add shredded onions and stir-fry until fragrant, put in oblique slices of carrots, add peppercorns and simmer until half cooked. Add tomato sauce and simmer until the oil turns red, turn into soup code 3. Add chicken stock to the soup, add potato cubes, and when it is cooked, add the stewed soup code, add salt, pepper noodles, vinegar, and chili oil , adjust the taste. 4. Add beef slices and spinach segments 5 minutes before eating, remove the peppercorns, bring to a boil, take out of the pot, put into bowls, put half a hard-boiled egg in each bowl, sprinkle with sesame seeds, and serve.