Read: how to peel the hard mangosteen? Mangosteen hard to open how to do? Many people eat mangosteen for the first time encountered hard mangosteen do not know how to peel, the following to share with you how to peel mangosteen illustration.
How to peel the hard mangosteen?
Method 1:
1. Place the mangosteen in the palm of your hand and interlock the fingers of both hands.
2. Squeeze the mangosteen with your palms until it cracks.
3. Peel along the crack, you can see the white pulp, pick it out with a toothpick and you can eat it.
If you have a strong hand and the mangosteen is ripe, you can use this method to peel the mangosteen, fast and accurate!
Method 2:
1. Remove the leaves on the mangosteen
2. After the leaves are removed, some of the top of the mangosteen will reveal the flesh, use a knife to cut along the gap between the flesh of the two petals, cut the skin is very good peel. If the flesh is exposed, take the knife and gently cut down on one side, pay attention not to cut into the flesh.
3. Along the cut mouth break open the skin.
4. Finally, pull out the whole pulp.
Note: Be careful when pulling out the flesh, don't get the purple water on the skin, otherwise the taste will be astringent.
Method 3:
Directly cut the mangosteen in half with a knife, take a small spoon to dig and eat, or use a toothpick to pick and eat, is also very convenient.
These are the 3 ways to peel mangosteen quickly for your reference! In fact, if it is a fresh mangosteen, it is very good to peel it, and it cracks when you squeeze it with your hand. In addition, when peeling the mangosteen, do not drop the purple shell juice on the flesh, which will affect the taste!
How to pick mangosteen?Look at the appearance
Before picking a good quality mangosteen, observe the mangosteen as a whole, the outer skin of the mangosteen should be intact with no dents, no breaks, no hard lumps, and pay attention to whether there are any ants and other insects left in the cracks of the mangosteen.
Look at the tip of the fruit
The tip of the fruit is the place where the mangosteen fruit connects to the mangosteen branch, and the greener the color means the fresher it is, and if the color turns brown or black, it means that the mangosteen has been placed for too long, and it may be rotten and spoiled.
Look at the sepals
The sepals are the " *** " of the mangosteen, theoretically speaking, the mangosteen generally has 4-8 sepals, there are a few sepals means that there are a few cloves of flesh, the more the sepals, the more the number of pieces of flesh, the more the number of pieces of flesh, the more the kernel of the fruit, the smaller. Some kernels can even be eaten directly. Therefore, in general, pick the mangosteen with more sepals, but do not rule out exceptions.
Weighing
Find two similar sized mangosteen put in the hand to weigh, see which is heavier, heavier means more water, fresh, light weight may be air-dried, not fresh. So, if you have the same size mangosteen, choose the heavier one.
Pinch the shell
Use your thumb to gently press the mangosteen, if the shell is relatively soft, elastic, pressed down on the place can be immediately restored, that is fresh mangosteen. If the shell is too hard to press down, it means that the mangosteen is too old or dried out, not fresh. Of course, if the hull is too soft, pressed without elasticity, it may be soaked or rotted.
Effects and functions of mangosteen Effects of mangosteen: Mangosteen contains a special substance that has the effect of lowering dryness, cooling and detoxifying, which makes the mangosteen able to overcome the dryness and heat of durian. In Thailand, people will durian mangosteen as "husband and wife fruit". If you eat too much durian fire, eat a few mangosteen can be relieved. Mangosteen is rich in proteins and lipids, the body has a good tonic effect on the weak, malnutrition, after the disease have a good role in toning. Mangosteen role: 1. Mangosteen not only has the antioxidant capacity, but also helps to promote immune system health, people are physically and mentally comfortable, the whole mangosteen has a use, but because of the cold nature of mangosteen must be exempt from watermelon, soymilk, beer, cabbage, mustard greens, winter melon, lotus leaf soup and other cold food with eating, if you accidentally eat an excessive amount of, you have to boil with brown sugar! Ginger tea to lift. 2. Mangosteen has the effect of reducing fire. 3. Mangosteen is the main treatment for diarrhea, thirst, dry mouth, burns, scalds, eczema, stomatitis. 4. Mangosteen soup specializes in acne: summer is prone to acne, also known as pimples, mangosteen soup can be over-nutrition and dry fire caused by heavy acne, indigestion, skin without luster and obesity and other diseases have a very good therapeutic effect. The therapeutic effect: Fruit: sex flat, taste sweet, slightly acidic. Skin: cool in nature, bitter and astringent in flavor. Fruit: strengthen the spleen and promote the production of fluids, stop diarrhea. Peel: anti-inflammatory and pain relief. Indications: diarrhea, thirst, dry mouth, burns, scalds, eczema, stomatitis.