Previously, when doing a quick stir-fry, I always feel that the fried meat and hard and firewood, the taste is very bad, I always think that I cut the wrong, but also thought that they are not under the pan fried too long, the ingredients under the pan in the wrong order, but no matter how much I try to stir fry out of the meat is still the same, and always fried out of the hotel to do that kind of tenderness and spit-fire texture.

Today we will share with you this one fried meat skills, in fact, is very simple, like friends, may wish to try Oh.

Ingredients to prepare: pork tendon meat, straw mushrooms, ginger, scallions, garlic, salt, starch, pepper, soy sauce, peanut oil, oyster sauce and so on.

Special steps:

First step: wash the pork tendon meat and cut thin slices, remember, cut the meat, be sure to reverse the grain slices, meat slices cut into a large bowl, plus the right amount of salt, a little starch, pepper, soy sauce, peanut oil, mix it well, mix well and then marinate for 20 minutes. This step is very important, fried out of the texture can not be tender and delicious, the first to see this step has not been done.

The second step: prepare half a kilogram of straw mushrooms, fried meat can be randomly collocation, such as green peppers, mushrooms, radish, etc., with the family's favorite ingredients, I use straw mushrooms today to do with the straw mushrooms, the straw mushrooms to wash and drain the water.

Step 3: After draining the straw mushrooms, cut them in half and set them aside. The straw mushrooms must be washed and drained before cutting them, don't cut them and then wash them again, so they will absorb more water, and the taste of the stir-fried ones will not be the same.

Step 4: Prepare a piece of ginger, a few cloves of garlic, two onions, the ginger and garlic slices, the onion cut section. Step 5: oil in the pan, pour ginger, onion and garlic sautéed, sautéed flavor, pour into the marinated pork tendon meat, break it up quickly, stir fry. Step 6: Stir fry until the pork tendon meat color, that is, after turning white, pour in the straw mushrooms, together with rapid stir fry, meat first pan fried incense, only after the pan fried straw mushrooms, because the straw mushrooms are easy to stir fry water, if first under the straw mushrooms, the meat can not be stir fried, then this dish is wasted, minutes into the boiled pork slice. Step 7: Stir-fry until the mushrooms are cooked through, add a little oyster sauce, a little more it does not matter, of course, do not like can not be added, seasoning, according to their own favorite to come down, under the oyster sauce after stirring evenly can be out of the pot.

This is a simple and delicious straw mushroom fried pork tendon meat is done, like friends try, rice and wine dishes, simple and delicious! The meat is so fried, out of the pot tender and smooth flavor is also particularly fragrant, the taste is very good, eat to hold up still do not want to put chopsticks.