1, ribs in the water in a proper soak to soak away excess blood.

2, and then wash and wash the ribs need to boil for 2 minutes, fish up with cool boiled water to rinse off the blood.

3, blood foam spare take the soup pot, set on the fire, add the right amount of boiling water, put ginger, ribs, cooking wine, stew until the ribs are rotten, this process takes about 1-1, 5 hours to be ribs rotten, then add tomatoes, tomato sauce, salt, and then stew for a while you can turn off the fire out.