Cardiac radish, also known as red radish, is a relatively common vegetable in life. Eating carrots can help digestion and digestion, the efficacy of the gas detoxification, nutritional value is very comprehensive. Heart beauty radish sliced raw or cold are delicious, it contains free dietary fiber and a variety of digestive enzymes, has the spleen and stomach to promote digestion, through the effect of gastrointestinal, but also can clear the heat and detoxification of acne, is the new darling of the radish session in recent years. The northern planting is mainly, is a specialty of the Northeast, in recent years, Jiangsu, Zhejiang, Hubei, Guizhou and other areas have been introduced into the planting. The acreage benefit is very good. The sowing period is before and after the fall, and the autumn cabbage sowing period is roughly the same. Radish growth temperature is 5-25 degrees, fleshy root growth temperature 13-18 degrees. For a long time above 18 degrees, the fleshy roots can not fully expand, below 6 degrees slow growth. It is suitable for planting in sandy loam or loamy soil with a deep layer of soil, loose soil and good drainage.

The second time to even out the seedlings; have 5-6 leaves when the seedling fixed, each nest to stay 1 plant. Seedlings transplanted, sprayed with new high fat film, can effectively prevent the ground water does not evaporate, seedling pests and diseases, shorten the period of slow seedling, rapid adaptation to new environments, healthy growth sowed too early in the time of shoots accordingly early, sowed too late easy to waterlogging.

The second even seedling; there are 5-6 leaves when the seedling, each nest stay 1 plant. Seedlings transplanted, sprayed with new high fat film, can effectively prevent the ground water does not evaporate, seedling pests, shorten the period of slowing down, quickly adapt to the new environment, healthy growth sown too early in the time of shoots accordingly advance, sown too late easy to waterlogging. Carrots also contain hypoglycemic substances, is a good food for diabetics, which contains certain components, such as quercetin, kaempferol can increase coronary blood flow, reduce blood lipids, promote the synthesis of adrenaline, and antihypertensive, cardiac effects, is hypertension, coronary heart disease patients with dietary supplements.

Recommended for diabetics to eat raw because of red radish and carrots are similar, raw food glycemic index is very low, the impact on blood sugar is not great, but cooked to eat, especially heated for a longer period of time, the glycemic index will be relatively higher, the amount of intake should be controlled more strictly some. The red radish belongs to the excellent varieties, is the radish family in the beautiful, often people as a fruit to eat.