Dumpling Skin 250g
Spicy Cabbage 100g
Minced Meat 180g
Fresh Shiitake Mushrooms 150g
Supplementary Ingredients
Scallions
4 sticks
Salt
Moderate
Oil
Moderate
Kimchi How to make dumplings
1.
Ingredients
2.
Wash and chop the mushrooms
3.
Add some oil to the wok, add in the chopped mushrooms and saute them to soften
4.
Cut the spicy Chinese cabbage, chop the green onion, and add it into the meat along with the sauteed mushrooms, stirring to make it strong
5.
5.
Take the dumpling skin, put in the appropriate amount of meat filling
6.
Wrapped into dumplings, I will only wrap this kind of ha
7.
Steamed on the pot for 15 minutes
8.
Steamed dumplings
9.
Our family's favorite dipping sauces: green onion, garlic, pickled peppers, soy sauce, oyster sauce, vinegar, salt, Oil
10.
In addition to steamed, fried dumplings are also very favorite