The following is a simple introduction to some home cooking methods for sea cucumbers, and dried sea cucumbers according to your own preferences.

Sea cucumber is a good nourishment for all ages, rich in nutrients and with a Q-taste. Although it can also be consumed simply, but the flavor is not good. Today let me tell you sea cucumber and many ingredients how to simply make a more delicious homemade sea cucumber.

Cool sea cucumber

Raw materials: water sea cucumber, coriander, sesame oil, soy sauce, cooking wine, garlic, salt, monosodium glutamate (MSG), white sugar

How to do it:

1, garlic peeled and pounded into a garlic paste into a large bowl, add wine, soy sauce, salt, sugar, MSG, and sesame oil to make a flavorful sauce.

2. Cut the sea cucumber into thin slices and mix with the flavored sauce.

Steamed eggs with sea cucumber

Raw materials: sea cucumber, eggs, salt and pepper.

Practice:

1, pour a little water into a ceramic bowl, put in the egg, sea cucumber, a little salt, a little pepper. Stir a little, if you like cilantro, ginger, you can put a little, can cover the eggs and sea cucumber fresh fishy flavor.

2. Steam it in the wok for 10-15 minutes, then take it out; you can also steam it in the microwave for 10-15 minutes.

Food comment: sea cucumber nourishes the stomach, ginger smoothes the qi, and cilantro refreshes the whole day. The important thing is that it is convenient and a better choice for nourishment, which is enjoyed by both adults and children.

Chicken sea cucumber soup

Raw materials: flat mushrooms, cooked chicken, green onions, ginger, broth, yellow wine, salt, monosodium glutamate, salad oil.

Practice:

1. Wash the flat mushrooms, cut them into thick slices, and scald them in a pot of boiling water.

2. Frying pan is hot, add green onion, ginger slices, mushroom slices slightly stir-fried, add chicken, broth, yellow wine, after boiling skimmed foam, add salt, monosodium glutamate, green onion, ginger slices can be.

3. Stew for about 15 minutes, put in the sea cucumber, and then stew for another 3 minutes to get out of the pot.

Dish evaluation: bubble sea cucumber only seafood flavor, nothing else, and stewed chicken broth, auxiliary chicken broth fragrance, coupled with sea cucumber Q sense, so that this dish has the aroma and flavor of the whole

Sea cucumber lean meat and white fruit porridge

Raw materials: rice, soaked sea cucumber, white fruit, bone broth, lean meat, chili pepper

Practice:

1.will be washed, soak for two hours, drain the water, and dice the sea cucumber and set aside.

2. Remove the shell of the white fruit, remove the film, wash and spare, and cut the sea cucumber into pieces and spare.

3. Boil the water and stock, pour in the rice, bring to a boil over high heat, cook over slow heat for 15 minutes, add the white fruits and sea cucumber, and the leg bone meat, and cook for 15 minutes, stirring constantly in between.

4. Add salt, pepper, sesame oil, sprinkle with shredded red pepper and remove from the pot.

Sea cucumber and celery porridge

Ingredients: sea cucumber, salt, celery, ginger, rice

Practice:

1. Wash the rice, soak it for 30 minutes, pour it into a pot of water, bring it to a boil over a high heat, pour it into the rice and simmer, and then change it to a medium or low heat for 30 minutes.

2, use this time, the celery chopped, sea cucumber cut into thin slices, ginger cut into thin julienne.

3. When the rice porridge thickens, add the ginger, sea cucumber slices and celery, add salt, stir well, turn up the heat and continue cooking for 3 minutes. While cooking, stir with a spoon to avoid a mushy bottom.

The above content is a few home practices of sea cucumber, I hope to help you, please continue to pay attention to, daily updated knowledge and practices of sea cucumber