Raw material: ?

500 grams of flour, 100 grams of cornstarch, 50 grams of lard, spinach juice, red coloring?

Seasoning: ?

Generally bean paste or lotus seed paste filling?200g.?

Making method:?

Steaming. Flour, flour, lard into a pot, boiling water poured scalding, kneaded, down into 10 small doses, 1 large dose. Packed into the lotus seed paste pinch into the birthday peach blank; and then press a concave line with the teeth of a wooden comb to become a peach shape, with a little scalded dough and spinach juice and green dough, and then made into the shape of a leaf, dipped in the peaches, sprayed on the tip of the peaches, a little red pigment, about 15 minutes on the steamer into the cage.

Flavor characteristics:?

Shaped like fresh peaches, sweet and savory.