Jinhua Ham

200g

Supplementary Ingredients

Water

Moderate

Steps

1. Jinhua Ham is such that the first a while to do

2. Take out of the bag is still in the bag

3. Take it out of the bag with clean water rinsing

4. Put it on the plate

5. Start slicing

6. Cut it still thicker

7. Arrange it on the plate

8. Fill the pot with cool water

9. Put it on the steamer drawer

10. Cover the pot with a lid

11. Start steaming

12. I open the lid after 30 minutes

Tips

Too salty, the serving method says you can steam it or make soup. It's better to make soup, it's also very salty when you steam it. We invite experts who eat Jinhua ham to give advice.