Radish cold salad is crisp and refreshing, and it can retain the nutrients in radish. Wash radish, peel it, cut it into shreds, add salt, white vinegar, thirteen spices, soy sauce, chicken essence, monosodium glutamate, spicy and fresh, stir evenly for ten minutes, and you can eat it crisp and refreshing. Then we prepare a radish, a few millet peppers, two spoonfuls of white vinegar, two spoonfuls of sugar, and a proper amount of salt. We clean the white radish, remove the skin, then cut it into small pieces of moderate size and put it in a bowl. Radish cold salad has many flavors, including spicy, sour and spicy. First, peel off the radish, cut it into shreds, marinate it in salt for a few minutes to remove the fishy smell, and then wash the pickled shredded radish to remove the fishy smell, or blanch it for too cold.

Wash the green radish, slice it, cut it into shredded radish, soak it in cold water to remove the spicy smell of radish, take it out and put it into a basin after controlling the water. Wash and cut the fresh orange peel into powder, put it into a basin, add salt, white vinegar, white sugar and sesame oil, mix well, and serve. Crisp and delicious, sweet and sour and refreshing, clean the radish, shred it, add salt to marinate the water, squeeze it dry, add shredded onion, Jiang Mo and dried red pepper, pour hot pepper oil, add white sugar, soy sauce and vinegar, sprinkle coriander, and stir well to serve.

There is also a way to eat Guangxi acid. Slice it with salt and let it stand. After the water comes out, pour out the water. If the mouth is not very good, you can boil it until it is half cooked. Put white vinegar or rice vinegar, add Guangzhou millet pepper, and soak it for about an hour. It is also very refreshing to take a bowl, add white vinegar, sugar and salt, and stir it evenly. You can freely season it according to your own preferences. Add more acid if you like, and chop up the pepper for later use.

To make radish salad delicious, I personally think it is not only delicious but also simple. After peeling the radish, wash it, rub it with radish and shred it, add salt and grab it evenly, then pour out the excess water, wash it with clear water and squeeze it out and put it in a plate. Add minced garlic, pickled pepper and radish. This is the most crisp and refreshing thing. First, prepare white radish and wash it about1000g, without peeling it.