Sauced squid whiskers

Materials

Squid whiskers, sweet noodle sauce, cooking wine, minced green onion and ginger, cumin, monosodium glutamate (MSG), chicken broth, salt and sugar a little bit, cooking oil

Doctrine

1, first hot water to blanch the squid whiskers, draining, adding green onion and ginger, cooking wine, cooking oil, MSG, sugar (enhancement of MSG, can not be added), The sweet noodle sauce (essential) and cumin marinade for 2 hours.

2, dry heat the pan, put the marinated squid whiskers (pay attention to not soup), dry stir fry a few times.

3, then add oil, cooking wine, add more sweet noodle sauce, keep turning.

4, until the sauce flavor pungent, juice dry when you can get out of the pot, remember to sprinkle some cumin.

Practice 2, green pepper squid

Materials

Squid, green pepper, carrot, ginger; soy sauce

Practice

1, squid to remove the viscera, clean, shredded.

2, green pepper, carrot, ginger shredded.

3, the pan hot into the oil, pour into the ginger after pouring into the squid stir-fry, add soy sauce, stir-fry a few back and forth, pour into the green pepper, carrots, salt and stir-fry.

4, stir-fry well after you can plate. It is very simple home cooking!

Practice three, sweet and spicy squid

Materials

chilled squid 1, 1 onion, ginger 5 slices, green and red pepper 4 each, sweet and spicy sauce 30ml, 15ml white wine, 15ml wine, sugar 8 grams, 5 grams of salt, 30ml of water starch

practice

1, will be separated from the head and body of the squid, cut open the abdomen, you can see a transparent bone in the abdomen of the squid, remove clean, and then carefully tear the outer layer of the squid's black film, repeatedly rinse with water;

2, in the squid inside the tilt of about 45 degrees, gently slanting cut out (///) pattern do not cut off, and then reversed to the other end, cut out the (\\\\) pattern, and finally the squid body should be a cross-grid-like pattern ( XXX), and then change the knife and cut into pieces about 4-5 cm long and 2 cm wide;

3, frying pan with water over high heat, at this time the cut squid add water starch and mix well, marinate for 5-10 minutes, the pot of water boiled, add 2 sections of green onion, 2 slices of ginger, as well as wine, and then put the squid, with a spatula scratching scattered to see the squid become white, turn out the pattern, and then immediately use the slotted spoon to Fish out;

4, fish out have squid repeatedly with water rinse clean, then drain standby. Add oil to the frying pan, burn to 4 into the heat, put the remaining onion, ginger fried flavor, and then into the blanched squid;

5, add sweet chili sauce, sugar, salt and mix well, and then immediately into the green and red peppers, dripping into the high degree of white wine, mix well and then immediately after the pot.