Tomato fish soup base can be added to the side dishes, enoki mushrooms, bean sprouts, tofu, etc. are good choices.

Tips for making tomato fish:

1, all kinds of fish with fewer thorns, such as blackfish, grass carp, guppy, and marine fish can be used to make tomato fish, so feel free to choose.

2, tomatoes to pick red, heavy, soft tomatoes are good, the redder the maturity of the higher, the higher the lycopene content.

3, takeaway tomato fish often to tomato sauce punch number, personal advice tomato sauce or do not add the best! You can add more tomatoes to the natural flavor of pure tomatoes is better!

4, fish fillets do not cook for too long, to cook until most of the fish fillets can be browned.

5, not enough acidity can use lemon or vinegar to adjust the acid.

Above information reference? Next Kitchen-Tomato Fish