Analysis:

Mushroom beef noodles practice:

Ingredients: 250g of macaroni, 4 fresh mushrooms, 50g of cooked beef, 50g of onion and 50g of whipped cream, and appropriate amounts of butter, refined salt, pepper, flour, white wine and lemon juice.

Making:

1, chop the onion into powder, stalk the fresh mushrooms and mix well with lemon juice. Cool a little butter and mix with flour.

2. Heat the butter in the wok, stir-fry the chopped green onion, add the mushrooms and stir-fry until soft, pour in the white wine, cover and stew for 2 minutes, add salt and pepper to taste, then add the yellow rotten powder and turn it evenly.

3. Add a proper amount of water to the pot to boil, add macaroni, add whipped cream, cook and put in a bowl, add beef and onion mushrooms and serve.