Accessories: oil, salt, onion, ginger, garlic, dried Chili, Laoganma Chili sauce, soy sauce, starch, monosodium glutamate, Shaoxing wine and pepper powder.
Method of splashing oil on beef noodles
1. Get the materials ready first.
2. Accessories are ready.
3. Marinate the beef with Shaoxing wine, soy sauce and sugar for ten minutes.
4. Then add a proper amount of water starch and grab it evenly.
5. Cut the accessories.
6. Add cold oil to the pot and stir-fry the beef.
7. Add pepper powder and continue to stir fry.
8. Then add some water and soy sauce and boil.
9. Boil the soup and add the noodles and Flammulina velutipes.
10, add some salt and sugar to taste.
1 1. After adjusting the taste, wait for the soup to boil once, then turn off the fire and take it out.
12, put them all in the bowl.
13, put oil in another pot, dry pepper (morning pepper), garlic, ginger, stir-fry until fragrant.
14. Add Laoganma Chili sauce and fry for a while to make the oil juice turn red.
15, add a spoonful of sugar. (sugar can suppress spicy taste)
16. Finally, add chopped green onion and stir fry quickly, and then take off the pot.
17, cover the fried spicy sauce on the noodles. This is the finished product.